Apple Raisin Cobbler Pie

Recipe Ingredients

2 cans		Apple pie filling - (20 oz. Each)
1 cup	160g / 5.6oz	Raisins
1/4 teaspoon	1.3ml	Ground nutmeg
1/3 cup	20g / 0.7oz	All-purpose flour
1/4 cup	40g / 1.4oz	Packed brown sugar
3 tablespoons	45ml	Butter or margarine - melted
3/4 cup	109g / 3.8oz	Chopped walnuts
6 oz	170g	Ready crust shortbread pie crust

Recipe Instructions

Heat oven to 375 F.  Combine apple pie filling, raisins and nutmeg. Spoon into crust.  Combine flour and sugar; cut in butter until crumbly.  Stir in walnuts; sprinkle over filling.  Bake 35-45 minutes or until topping is golden.

Source:
Diamond/Keebler/Sunmaid recipe

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