Apple Pie With Cranberries

Recipe Ingredients

		Filling
8		Granny smith apples
3 tablespoons	45ml	Lemon juice
3/4 cup	69g / 2.4oz	Cranberries - whole
3 tablespoons	45ml	Cornstarch
2 tablespoons	30ml	Butter or margarine - melted
2/3 cup	106g / 3.7oz	Brown sugar - packed topping-
2/3 cup	41g / 1.4oz	Rolled oats
1 cup	160g / 5.6oz	Brown sugar - packed
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Cinnamon
1/2 cup	99g / 3.5oz	Butter or margarine in 1/2" squares

Recipe Instructions

Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl.  Make topping in separate bowl. Put apple mixture in pie shell.  Sprinkle topping on liberally. Place butter squares on pie.  Bake at 300F for 1/2 to 1 3/4 hours.

Source:
Dianne Waller

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.