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Apple Pie Low-Cal

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 8 people

Recipe Ingredients

2   Sliced apples
  Drained - (Comstock)
2 teaspoons 10mlSweet 'n low
1 teaspoon 5mlCinnamon
1/2 teaspoon 2.5mlNutmeg
1 tablespoon 15mlButter or margarine (optional)
2 tablespoons 30mlFlour
1 cup 146g / 5.1ozCrushed unsweetened pineapple packed in own juice. Do not drain
1   Your favorite pie crust

Recipe Instructions

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425F for 15 minutes.

Reduce heat to 350F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can--about 7 or 8 oz

Dianne Waller


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