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Strudel - Cabbage Filling

Cuisine: Jewish
Serves: 1 people

Recipe Ingredients

6 cups 1422mlFinely shredded cabbage
1/2 cup 31g / 1.1ozMinced onions
1/3 cup 20g / 0.7ozButter or chicken fat
1 1/2 teaspoons 7.5mlSalt
1/4 teaspoon 1.3mlPepper
2 teaspoons 10mlSugar

Recipe Instructions

Cook the cabbage and onions in the butter or fat over low heat 25 minutes, mixing occasionally. Stir in the salt, pepper and sugar. Cool. Roll up in strudel dough (two recipes for strudel dough are included in this database). Serve with main courses.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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