Apple Pie A La Apricot

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
2 tablespoons	30ml	Flour
1 cup	237ml	Milk
3		Egg yolks
1 tablespoon	15ml	Margarine
1/2 teaspoon	2.5ml	Vanilla
2 lbs	908g / 32oz	Tart cooking apples
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Margarine
2 tablespoons	30ml	Sugar
1 pinch		Nutmeg
3/4 cup	177ml	Apricot preserves
1		Egg yolk
1 tablespoon	15ml	Water

Recipe Instructions

Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to boil while stirring. Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture into saucepan. Add margarine and vanilla. Cool.

Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and melt. Add apples; saute, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell.

Pour cooled filling over apples. In saucepan, melt preserves and yolk and water and brush on pastry. Bake in 425F oven 40 minutes or until golden.

Source:
Dianne Waller

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