Apple Pie - Cranberry

Recipe Ingredients

		Filling
8		Granny smith apples
3 tablespoons	45ml	Lemon juice
3/4 cup	69g / 2.4oz	Whole cranberries
3 tablespoons	45ml	Cornstarch
2 tablespoons	30ml	Butter - melted
2/3 cup	106g / 3.7oz	Brown sugar
		Topping
2/3 cup	41g / 1.4oz	Oats
1 cup	160g / 5.6oz	Brown sugar
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Cinnamon
1/2 cup	99g / 3.5oz	Butter - in 1/2" squares

Recipe Instructions

Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300F for 1/2 to 1 3/4 hours.

Source:
Dianne Waller

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