Apple Pie - 3

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine or shortening
1 1/4		Matzos
1 cup	198g / 7oz	Sugar
1		Grated lemon rind
3		Diced apples
1 teaspoon	5ml	Lemon juice
1/2 cup	99g / 3.5oz	Sugar with 1 tsp. Cinnamon
3		Hard-boiled egg yolks
1 teaspoon	5ml	Salt
1 cup	237ml	Matzo meal
2		Well-beaten eggs
1/2 cup	73g / 2.6oz	Chopped nuts

Recipe Instructions

Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal.

Grease a pie pan and spread with half of mixture. Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top. Spread remaining dough over apples. Bake 30-40 minutes at 325F (160F C).

Source:
Dianne Waller; This great recipe comes from "The Kosher For Pesach Cookbook."

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