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Apple Pie - 3

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 8 people
Cooking Time: 30 minutes

Recipe Ingredients

1/2 cup 99g / 3.5ozMargarine or shortening
1 1/4   Matzos
1 cup 198g / 7ozSugar
1   Grated lemon rind
3   Diced apples
1 teaspoon 5mlLemon juice
1/2 cup 99g / 3.5ozSugar with 1 tsp. Cinnamon
3   Hard-boiled egg yolks
1 teaspoon 5mlSalt
1 cup 237mlMatzo meal
2   Well-beaten eggs
1/2 cup 73g / 2.6ozChopped nuts

Recipe Instructions

Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal.

Grease a pie pan and spread with half of mixture. Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top. Spread remaining dough over apples. Bake 30-40 minutes at 325F (160F C).

Dianne Waller; This great recipe comes from "The Kosher For Pesach Cookbook."


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