Apple Pie - 2

Recipe Ingredients

1		Egg yolk - slightly beat (large)
1/2 teaspoon	2.5ml	Ground cinnamon
1		Graham cracker pie crust
3/4 cup	46g / 1.6oz	All-purpose flour
1 tablespoon	15ml	Lemon juice
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	40g / 1.4oz	Packed light brown sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground nutmeg
5 1/2 cups	1303ml	Sliced - peeled cooking apple
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	40g / 1.4oz	Packed light brown sugar
1/3 cup	65g / 2.3oz	Butter - room temperature
3 tablespoons	45ml	All-purpose flour

Recipe Instructions

Preheat oven to 374F.

Brush bottom and sides of crust, evenly, with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.

Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tbs flour, salt, cinnamon and nutmeg. Mix well and spoon into crust.

Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture, evenly, over apples. Bake on baking sheet, about 50 minutes. Cool on wire rack. Serve at room temperature.

Source:
Dianne Waller

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