Strudel - Apple Filling

Recipe Ingredients

1 cup	146g / 5.1oz	Fine bread crumbs
1 1/2 cups	355ml	Ground nuts
4 cups	584g / 20oz	Chopped apples
2 tablespoons	30ml	Grated lemon rind
2 tablespoons	30ml	Lemon juice
1 cup	160g / 5.6oz	Seedless raisins
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Cinnamon

Recipe Instructions

Sprinkle bread crumbs over half the oiled, stretched dough (two recipes for strudel dough are included in this database). Sprinkle the nuts over it and spread evenly with the hand. Mix the apples, lemon rind, lemon juice and raisins together. Spread over the nuts. Sprinkle with the sugar mixed with the cinnamon. Roll up.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.