Apple Meringue Pie

Recipe Ingredients

1		Pie shell - 9" unbaked
1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Cinnamon
1/4 cup	49g / 1.7oz	Sugar - confectioners
2 cups	474ml	Apple - grated
3 tablespoons	45ml	Butter
3		Eggs - separated
1/2 teaspoon	2.5ml	Nutmeg
1 teaspoon	5ml	Vanilla

Recipe Instructions

Spread apples evenly in bottom of pie shell.  In separate bowl, cream sugar and butter.  Blend in lemon juice and 3 beaten egg yolks.  Pour over apple. Sprinkle with cinnamon and nutmeg.  Bake in 350F oven for 40 to 45 minutes.

Beat egg whites until peaks are formed.  Gradually, add powdered sugar and vanilla, beating until meringue is stiff.  Spread over top of pie. Return to oven.

Reduce heat to 325F. Bake 5 to 10 minutes longer, until meringue is lightly browned.

Source:
Dianne Waller

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