Cooking Index - Cooking Recipes & IdeasApple Meringue Pie Recipe - Cooking Index

Apple Meringue Pie

Cuisine: German
Courses: Pies
Serves: 6 people
Cooking Time: 55 minutes

Recipe Ingredients

1   Pie shell - 9" unbaked
1/2 cup 99g / 3.5ozSugar
1 tablespoon 15mlLemon juice
1/2 teaspoon 2.5mlCinnamon
1/4 cup 49g / 1.7ozSugar - confectioners
2 cups 474mlApple - grated
3 tablespoons 45mlButter
3   Eggs - separated
1/2 teaspoon 2.5mlNutmeg
1 teaspoon 5mlVanilla

Recipe Instructions

Spread apples evenly in bottom of pie shell.  In separate bowl, cream sugar and butter.  Blend in lemon juice and 3 beaten egg yolks.  Pour over apple. Sprinkle with cinnamon and nutmeg.  Bake in 350F oven for 40 to 45 minutes.

Beat egg whites until peaks are formed.  Gradually, add powdered sugar and vanilla, beating until meringue is stiff.  Spread over top of pie. Return to oven.

Reduce heat to 325F. Bake 5 to 10 minutes longer, until meringue is lightly browned.

Dianne Waller


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