Apple Kutchen

Recipe Ingredients

3 cups	187g / 6.6oz	All-purpose flour - sifted
3 teaspoons	15ml	Baking powder
1/2 cup	99g / 3.5oz	Margarine - softened
1 1/2 cups	297g / 10oz	Sugar
1		Egg
1/3 cup	78ml	Milk
		Topping
1/2 cup	99g / 3.5oz	Margarine - cold
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	99g / 3.5oz	Granulated sugar
1 cup	62g / 2.2oz	All-purpose flour - sifted
1 teaspoon	5ml	Vanilla
		Cinnamon - to taste
		Apples

Recipe Instructions

Mix first six ingredients until soft dough forms. Dump into greased jelly roll pan.

With buttered hands spread until covers pan evenly. Peel and slice apples to cover dough. Use lots.

For topping: mix remaining ingredients and crumble on top. Bake at 350F for 45 minutes.

Source:
Dianne Waller

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