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Apple Filling For Pierogies

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 6 people

Recipe Ingredients

6   Apples
1/2 cup 99g / 3.5ozSugar
1/4 teaspoon 1.3mlCinnamon

Recipe Instructions

Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi.

Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon.  Bake in oven at 350F for 15 minutes.(No servings amount given.  The 1 stands for 1 batch of filling.)

Taste of Home Magazine 1965


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