Apple Crunch Pie With Cinnamon Ice Cream

Recipe Ingredients

		Pie
6		Juicy sour apples
1 cup	62g / 2.2oz	Flour
1 cup	160g / 5.6oz	Brown sugar
1/4 lb	113g / 4oz	Margarine
		Ice Cream
1/2 cup	118ml	Whipping cream
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Cinnamon - (heaping)
1 scoop		Vanilla ice cream
1 tablespoon	15ml	Red-hot cinnamon candy - (opt)

Recipe Instructions

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350F for about 30 minutes or until apples are done. Serve warm with Cinnamon Ice Cream.

CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.

Source:
Net

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