Cooking Index - Cooking Recipes & IdeasApple Crunch Pie With Cinnamon Ice Cream Recipe - Cooking Index

Apple Crunch Pie With Cinnamon Ice Cream

Type: Fruit
Courses: Dessert, Pies
Serves: 8 people

Recipe Ingredients

6   Juicy sour apples
1 cup 62g / 2.2ozFlour
1 cup 160g / 5.6ozBrown sugar
1/4 lb 113g / 4ozMargarine
  Ice Cream
1/2 cup 118mlWhipping cream
2 tablespoons 30mlSugar
1 teaspoon 5mlCinnamon - (heaping)
1 scoop  Vanilla ice cream
1 tablespoon 15mlRed-hot cinnamon candy - (opt)

Recipe Instructions

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350F for about 30 minutes or until apples are done. Serve warm with Cinnamon Ice Cream.

CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.



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