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Apple Crumble

Cuisine: German
Courses: Pies
Serves: 6 people
Cooking Time: 50 minutes

Recipe Ingredients

4 cups 948mlPeeled and sliced tart apples - (4 to 6)
2 tablespoons 30mlLemon juice
2 tablespoons 30mlFlour
3 tablespoons 45mlDark brown sugar
3/4 teaspoon 3.8mlCinnamon
1/8 teaspoon 0.6mlNutmeg
2 tablespoons 30mlFlour
3/4 cup 120g / 4.2ozDark brown sugar
1/2 cup 118mlUncooked oatmeal (either regular or minute)
1/2 cup 99g / 3.5ozButter or margarine

Recipe Instructions

Peel core and slice desired amount of apples. Sprinkle with lemon juice to avoid apples turning brown.  Mix next four ingredients, pour over slices and mix well. Pour mixture into deep, oven-proof dish or pan.

Mix flour, sugar and oatmeal for crumble and cut in butter or margarine until crumbly. Sprinkle on top of apples.  Bake at 400F 40 to 50 minutes, or until done and brown on top. Serve hot or cold as desired.

Let Them Eat Cake by Virginia N. White.


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