Cooking Index - Cooking Recipes & IdeasApple Crisp, Vegan Recipe - Cooking Index

Apple Crisp, Vegan

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 6 people

Recipe Ingredients

5 tablespoons 75mlApples - peeled and sliced (medium)
1/2 cup 73g / 2.6ozWalnuts - chopped
1 teaspoon 5mlCinnamon
1/4 teaspoon 1.3mlGround cloves- topping
3 teaspoons 15mlMargarine - non-dairy softened
1/4 cup 15g / 0.5ozFlour - whole-grain wheat
3 teaspoons 15mlBrown sugar
4 teaspoons 20mlWheat germ
1/2 teaspoon 2.5mlCinnamon
1/2 teaspoon 2.5mlNutmeg

Recipe Instructions

Preheat oven to 350F. Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly.

Grease an 8 x 8-inch or 9 x 9-inch baking pan and arrange the apples in it.

Cut the margarine into thin slices and place in a mixing bowl. Add the remaining topping ingredients and cream together with a fork until a crumbly mixture is formed.

Sprinkle evenly over the apples and bake for 50 to 60 minutes, or until the apples are done and the crust is browned.

Let Them Eat Cake by Virginia N. White.


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