Apple Cream Pie

Recipe Ingredients

1		Pie crust - uncooked
5 cups	1185ml	Apple - peeled and sliced
1/2 cup	99g / 3.5oz	Granulated sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1 cup	237ml	Skim milk
1/2 teaspoon	2.5ml	Vanilla extract
1 1/2 tablespoons	22ml	Flour
1 1/2 tablespoons	22ml	Cornstarch

Recipe Instructions

Preheat oven to 400F. Place the pie shell in a pie plate. Line the thinly sliced apples around the pie shell. Place them close together but not on top of one another. Beat the sugar, cinnamon, skim milk, and vanilla together until there are no lumps.

Take 4 Tablespoons of the milk mixture and stir into the combined flour and cornstarch to make a paste. Stir the paste back into the milk mixture. Pour this mixture over the apples.

Bake in preheated oven for 45-50 minutes. Serve warm or cold.

Source:
Let Them Eat Cake by Virginia N. White.

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