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Apple Cream Pie

Type: Fruit
Courses: Dessert, Pies
Serves: 8 people

Recipe Ingredients

1   Pie crust - uncooked
5 cups 1185mlApple - peeled and sliced
1/2 cup 99g / 3.5ozGranulated sugar
1/2 teaspoon 2.5mlGround cinnamon
1 cup 237mlSkim milk
1/2 teaspoon 2.5mlVanilla extract
1 1/2 tablespoons 22mlFlour
1 1/2 tablespoons 22mlCornstarch

Recipe Instructions

Preheat oven to 400F. Place the pie shell in a pie plate. Line the thinly sliced apples around the pie shell. Place them close together but not on top of one another. Beat the sugar, cinnamon, skim milk, and vanilla together until there are no lumps.

Take 4 Tablespoons of the milk mixture and stir into the combined flour and cornstarch to make a paste. Stir the paste back into the milk mixture. Pour this mixture over the apples.

Bake in preheated oven for 45-50 minutes. Serve warm or cold.

Let Them Eat Cake by Virginia N. White.


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