Cooking Index - Cooking Recipes & IdeasApple Cranberry Pie Recipe - Cooking Index

Apple Cranberry Pie

Type: Fruit
Courses: Dessert, Pies
Serves: 8 people
Cooking Time: 40 minutes

Recipe Ingredients

  Double crust pie crust
2 cups 186g / 6.6ozCranberries - fresh or frozen
3/4 cup 148g / 5.2ozSugar
1/3 cup 109g / 3.8ozCorn syrup - light or dark
1/4 cup 15g / 0.5ozCorn starch
1 tablespoon 15mlButter or margarine
1 teaspoon 5mlCinnamon
5 cups 1185mlPeeled apple slices

Recipe Instructions

Prepare pie crusts for filled two-crust pie using 9-inch pan. Heat oven to 450F. In a large bowl, stir sugar, corn starch and cinnamon until well mixed. In another large bowl, mix apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie crust-lined pan. Dot with butter.

Top with second crust; flute. Cut four 4-inch slashes in center of crust forming a criss-cross design. Peel back center points and press lightly in crust to hold and form 8 petals. Brush crust with milk; sprinkle with sugar. Bake at 450F for 10 minutes. Reduce temperature to 350F; continue baking 40 to 45 minutes or until golden brown. Cool completely on wire rack. Store in refrigerator.

Aunt Bee's Mayberry Cookbook


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