Apple Cobbler (Using Biscuit Mix)

Recipe Ingredients

1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Sugar
1/8 teaspoon	0.6ml	Ground cinnamon
3/4 cup	177ml	Water
2 cups	474ml	Apples - tart, pared, sliced (medium)
3/4 cup	82g / 2.9oz	Biscuit mix - (see recipe)
2 tablespoons	30ml	Process American cheese - shredded
3 tablespoons	45ml	Water

Recipe Instructions

Pre-heat oven TO 400F. (hot) Mix cornstarch, sugar, and cinnamon in saucepan. Add 3/4 cup water and mix well. Add apples. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften--about 6 minutes.

Pour into 1-quart casserole. Stir biscuit mix and cheese together. Add 3 tablespoons water and mix well. Spread on top of apple mixture. Bake until top is lightly browned--about 30 minutes.

Source:
Aunt Bee's Mayberry Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.