Apple Cobbler

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
2 cups	396g / 13oz	Sugar
2 cups	474ml	Water
1 1/2 cups	93g / 3.3oz	Self rising flour
1/2 cup	99g / 3.5oz	Shortening
1/3 cup	78ml	Milk
2 cups	292g / 10oz	Apples - finely chopped
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Melt butter and put in a 9x13 inch dish. Heat sugar and water until sugar melts. Cut shortening into flour. Add milk and form into soft ball; roll out dough. Sprinkle apples with cinnamon; place on dough and roll up like jelly roll.

Cut in slices and place in pan with melted butter. Pour sugar syrup around rolls and bake at 350F for 60 minutes.

Source:
Aunt Bee's Mayberry Cookbook

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