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Apple Cobbler

Type: Fruit
Courses: Pies
Serves: 6 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter
2 cups 396g / 13ozSugar
2 cups 474mlWater
1 1/2 cups 93g / 3.3ozSelf rising flour
1/2 cup 99g / 3.5ozShortening
1/3 cup 78mlMilk
2 cups 292g / 10ozApples - finely chopped
1 teaspoon 5mlCinnamon

Recipe Instructions

Melt butter and put in a 9x13 inch dish. Heat sugar and water until sugar melts. Cut shortening into flour. Add milk and form into soft ball; roll out dough. Sprinkle apples with cinnamon; place on dough and roll up like jelly roll.

Cut in slices and place in pan with melted butter. Pour sugar syrup around rolls and bake at 350F for 60 minutes.

Aunt Bee's Mayberry Cookbook


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