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Apple Cinnamon Syrup Pie

Cuisine: German
Courses: Pies
Serves: 8 people

Recipe Ingredients

1 cup 328g / 11ozKnotts berry farm light - apple cinnamon syrup
1 cup 237mlHot water
1 teaspoon 5mlButter
3 tablespoons 45mlCornstarch
1 pinch  Salt
2   Egg yolks
1   Graham cracker pie crust
2   Egg whites
1 tablespoon 15mlKnotts berry farm light - apple cinnamon syrup

Recipe Instructions

Combine syrup, hot water and butter and bring to a boil. Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well. Add cornstarch mixture to hot syrup gradually, return to heat and cook until thickened to the consistency of pudding, stirring constantly. Cool slightly.

Pour into pie crust. Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile on pie and brown in 400F oven.


The filling never thickened enough. Anything less than pudding consistency just doesn't work.

Lisa Clarke, based on New Hampshire Maple Syrup Pie


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