Apple Cinnamon Syrup Pie

Recipe Ingredients

1 cup	328g / 11oz	Knotts berry farm light - apple cinnamon syrup
1 cup	237ml	Hot water
1 teaspoon	5ml	Butter
3 tablespoons	45ml	Cornstarch
1 pinch		Salt
2		Egg yolks
1		Graham cracker pie crust
2		Egg whites
1 tablespoon	15ml	Knotts berry farm light - apple cinnamon syrup

Recipe Instructions

Combine syrup, hot water and butter and bring to a boil. Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well. Add cornstarch mixture to hot syrup gradually, return to heat and cook until thickened to the consistency of pudding, stirring constantly. Cool slightly.

Pour into pie crust. Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile on pie and brown in 400F oven.

Hints

The filling never thickened enough. Anything less than pudding consistency just doesn't work.

Source:
Lisa Clarke, based on New Hampshire Maple Syrup Pie

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