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Apple Blueberry Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

3/4 cup 148g / 5.2ozSugar
1/2 teaspoon 2.5mlSalt
1 cup 237mlBlueberries - fresh if possible
1   Pie shell - unbaked double
3 tablespoons 45mlCornstarch
5 cups 1185mlApples - peeled and sliced
1 tablespoon 15mlLemon juice
2 tablespoons 30mlMargarine

Recipe Instructions

In a large bowl, stir together sugar, cornstarch and salt.  Add apples, blueberries and lemon juice; toss to coat the fruit.  Turn into pastry lined 9" pie plate.  Dot with margarine. Add top crust; seal and flute edge.  Bake in a 425F oven until crust is browned and filling is bubbly.

Source:
Aunt Bee's Mayberry Cookbook

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