Apple Almond Pie

Recipe Ingredients

1		Pie crust - single crust
1/4 teaspoon	1.3ml	Almond extract
3/4 cup	148g / 5.2oz	Sugar
2 cups	292g / 10oz	Apples - peeled and chopped
1/4 cup	15g / 0.5oz	Corn starch
1 cup	93g / 3.3oz	Almonds - toasted and sliced
3		Eggs
1		Apple - peeled and sliced thin
1/2 cup	99g / 3.5oz	Butter or margarine - melted
2 tablespoons	30ml	Almonds - toasted and sliced
1/2 cup	164g / 5.8oz	Corn syrup - light or dark

Recipe Instructions

Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch.

Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds. Sprinkle reserved sugar over top.

Bake at 375F for 50 minutes or until center of pie is set.  Cool completely on wire rack. Store in refrigerator.

Source:
Aunt Bee's Mayberry Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.