Amelia Island Mud Pie

Recipe Ingredients

		Crust
1 1/2 cups	219g / 7.7oz	Oreo cookie crumbs
2 tablespoons	30ml	Butter - melted
		Filling
		Chocolate ice cream - soften
2 tablespoons	30ml	Kahlua
1 tablespoon	15ml	Coffee
2 tablespoons	30ml	Whipped cream
2 tablespoons	30ml	Brandy
		Fudge topping

Recipe Instructions

Combine Oreo crumbs and butter. Press into pie plate and freeze.  Whip ice cream with coffee, brandy and Kahlua.  Fold in whipped cream. Pour into pie shell.

Freeze.  Top with fudge topping and freeze again. Serve with whipped cream and maraschino cherries.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 146

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