Amaretto Wreath Pie

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Vanilla wafer cookie crumbs
1 tablespoon	15ml	Amaretto
1/4 cup	49g / 1.7oz	Butter - melted
2 packets		Pistachio instant pudding
3 cups	711ml	Half & half
1/3 cup	78ml	Amaretto
20 oz	568g	Crushed pineapple - drained
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Confectioners sugar
1 teaspoon	5ml	Vanilla
		Almonds or pistachio - crushed

Recipe Instructions

In a bowl, mix cookie crumbs, amaretto and butter. Press mixture firmly into an ungreased 9" pie plate.  In a bowl, combine pudding mix and half & half until smooth.  Gradually beat in Amaretto. Fold in pineapple. Turn mixture into pie plate. Chill until thick.

When ready to serve, whip cream with sugar and vanilla until thick.  Spoon cream around outer edge of pie. Sprinkle with crushed nuts.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 146

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