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Amaretto Pumpkin Pie Recipe - Cooking Index

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Amaretto Pumpkin Pie

Cuisine: German
Courses: Pies
Serves: 8 people

Recipe Ingredients

1 cup 146g / 5.1ozAmaretti cookie crumbs - (about 32 large Cookies)
1   Egg white - lightly beaten
  Vegetable cooking spray
2 cups 474mlUnsweetened canned pumpkin
1 1/3 cups 315ml2% low-fat milk
1/2 cup 80g / 2.8ozFirmly packed brown sugar
1 tablespoon 15mlAll-purpose flour
3 tablespoons 45mlAmaretto
1/2 teaspoon 2.5mlSalt
1 1/2 teaspoons 7.5mlGround cinnamon
1 1/2 teaspoons 7.5mlVanilla extract
1/4 teaspoon 1.3mlGround ginger
1/4 teaspoon 1.3mlAlmond extract
2   Egg whites - lightly beaten
1   Egg - lightly beaten

Recipe Instructions

Combine crumbs and 1 egg white in a bowl; toss with a fork until moistened. Firmly press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375F for 10 minutes; let cool on a wire rack.

Combine pumpkin and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour pumpkin mixture into prepared crust. Bake at 375F for 45 minutes or until a knife inserted in center comes out clean; let cool completely on a wire rack.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 146

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