Amaretto Peach Pie

Recipe Ingredients

6 cups	1422ml	Sliced peaches
1		Whole wheat double pie crust
1/8 cup	29ml	Honey
1/4 cup	49g / 1.7oz	Butter
1/4 cup	82g / 2.9oz	Maple syrup
1/2 teaspoon	2.5ml	Arrowroot
1/3 cup	78ml	Amaretto
3 tablespoons	45ml	Flour
3 tablespoons	45ml	Lemon juice
1/2 teaspoon	2.5ml	Nutmeg

Recipe Instructions

Place peaches in bottom of 9-inch pie crust. In saucepan, heat together honey, butter, and maple syrup until just melted.  Stir in arrowroot; mixture will thicken.  Add Amaretto, flour, lemon juice and nutmeg.  Pour liquid over peaches.

Cover with top pie crust.  Seal edges and cut small holes in top crust.  Bake at 350F for 60 minutes or until pie is golden brown and bubbling at holes.

Source:
Treasury of Christmas Recipes (1991)

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