Almond Pumpkin Pie

Recipe Ingredients

1		Unbaked - (9-inch) pastry shell
1 can		Pumpkin - (2 cups) (16-ounce)
1 can		Sweetened condensed milk - (14-ounce) evaporated milk)
2		Eggs
1 teaspoon	5ml	Almond extract
1/2 teaspoon	2.5ml	Ground cinnamon
1 packet		Almond brickle chips or 1 cup - toasted and finely (6-ounce) almonds, chopped

Recipe Instructions

Preheat oven to 425 F. In large mixer bowl, combine all ingredients except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle chips.

Pour into pastry shell. Top with remaining brickle chips. Bake 15 minutes.  Reduce oven temperature to 350 F, bake 30 minutes longer or until knife inserted near center comes out clean. Cool.

Garnish as desired. Refrigerate leftovers.

Source:
Treasury of Christmas Recipes (1991)

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