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Almond Pumpkin Pie

Type: Nuts
Courses: Dessert, Pies
Serves: 1 people

Recipe Ingredients

1   Unbaked - (9-inch) pastry shell
1 can  Pumpkin - (2 cups) (16-ounce)
1 can  Sweetened condensed milk - (14-ounce) evaporated milk)
2   Eggs
1 teaspoon 5mlAlmond extract
1/2 teaspoon 2.5mlGround cinnamon
1 packet  Almond brickle chips or 1 cup - toasted and finely (6-ounce) almonds, chopped

Recipe Instructions

Preheat oven to 425 F. In large mixer bowl, combine all ingredients except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle chips.

Pour into pastry shell. Top with remaining brickle chips. Bake 15 minutes.  Reduce oven temperature to 350 F, bake 30 minutes longer or until knife inserted near center comes out clean. Cool.

Garnish as desired. Refrigerate leftovers.

Treasury of Christmas Recipes (1991)


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