Almond Chocolate Pie Recipe - Cooking Index
Almond Chocolate Pie Recipe - Cooking Index
| 6 | Almond - (1 1/2 oz) chocolate bars | |
| 18 | Marshmallows (large) | |
| 1/2 cup | 118ml | Milk |
| 1/2 cup | 31g / 1.1oz | Whipping cream |
| 8 | Pie crust - baked | |
| Slivered almonds - for garnish |
Combine chocolate bars, marshmallows and milk in top of double boiler and heat until mixture is melted. Cool completely, about half and hour.
Whip cream to stiff peaks and fold into cooled chocolate mixture. Pour into baked pie crust and refrigerate at least 4 hours, until set.
Garnish with slivered almonds or favorite dairy topping.
Source:
Temptations, Jr. League of Lansing, MI, Cookbook, '84
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