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Almond Chocolate Pie

Cuisine: German
Courses: Pies
Serves: 8 people

Recipe Ingredients

6   Almond - (1 1/2 oz) chocolate bars
18   Marshmallows (large)
1/2 cup 118mlMilk
1/2 cup 31g / 1.1ozWhipping cream
8   Pie crust - baked
  Slivered almonds - for garnish

Recipe Instructions

Combine chocolate bars, marshmallows and milk in top of double boiler and heat until mixture is melted. Cool completely, about half and hour.

Whip cream to stiff peaks and fold into cooled chocolate mixture. Pour into baked pie crust and refrigerate at least 4 hours, until set.

Garnish with slivered almonds or favorite dairy topping.

Temptations, Jr. League of Lansing, MI, Cookbook, '84


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