All-American No-Bake Blueberry Pie

Recipe Ingredients

1		Raspberry or strawberry-flavored gelatin
2 1/2 cups	592ml	Fresh or frozen blueberries* - divided
1		(6 ounce) ready-to-use 9-inch graham cracker pie crust
1 cup	237ml	Whipped cream

Recipe Instructions

Prepare gelatin according to package directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir gently to break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3 to 4 hours.

To serve: Top pie with whipped cream dolloped with a spoon or piped with a decorative star tip. Decorate pie with remaining blueberries.

Source:
"The North American Blueberry Council" - S(Internet address): - "http://www.webcom.com/bberry/" - Copyright: - "© The North American Blueberry Council"

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