Agnes's Mocha Velvet Pie

Recipe Ingredients

1		Pie shell
		Pie Filling
1/2 cup	99g / 3.5oz	Butter
3/4 cup	148g / 5.2oz	Sugar
1		Unsweetned chocolate melted
1 teaspoon	5ml	Vanilla
1 1/2 tablespoons	22ml	Instant coffee grounds
2		Eggs
1/2 cup	118ml	Cream for whipping

Recipe Instructions

Prepare 8-inch pastry shell.  Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.  Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.

Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)

Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.

Source:
Gayle & Joe Ortiz, The Village Baker's Wife

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