Cooking Index - Cooking Recipes & IdeasAgnes's Mocha Velvet Pie Recipe - Cooking Index

Agnes's Mocha Velvet Pie

Courses: Dessert, Pies
Serves: 1 people

Recipe Ingredients

1   Pie shell
  Pie Filling
1/2 cup 99g / 3.5ozButter
3/4 cup 148g / 5.2ozSugar
1   Unsweetned chocolate melted
1 teaspoon 5mlVanilla
1 1/2 tablespoons 22mlInstant coffee grounds
2   Eggs
1/2 cup 118mlCream for whipping

Recipe Instructions

Prepare 8-inch pastry shell.  Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.  Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.

Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)

Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.

Gayle & Joe Ortiz, The Village Baker's Wife


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