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Adobe Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1 3/4 cups 192g / 6.8ozChocolate wafer cookies Crumbled
1/4 cup 49g / 1.7ozButter
1 teaspoon 5mlAmaretto
1 pint  Vanilla ice cream - softened
1 pint  Coffee ice cream - softened
2 oz 56gSemi sweet chocolate - grated

Recipe Instructions

In a medium bowl, place the cookie crumbs, melted butter and Amaretto. Mix the ingredients together.  Press mixture into a buttered pie pan to form a pie shell.

Preheat oven to 350F. Bake the pie crust for 6-8 min. Let cool and then freeze for 15 min.  Spread the vanilla ice cream evenly over the bottom of crust and freeze for 15 min. or until ice cream is firm.

Spread the coffee ice cream evenly on top of the vanilla ice cream. Sprinkle chocolate shavings over the top and freeze.

Gayle & Joe Ortiz, The Village Baker's Wife


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