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Acorn Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

3   Egg whites - beaten stiff
1 teaspoon 5mlBaking powder
1 cup 198g / 7ozSugar
1 teaspoon 5mlVanilla
20   Soda crackers (coarsely broken)
1/2 cup 73g / 2.6ozPecans - chopped

Recipe Instructions

Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and bake at 300F for 30 minutes. Let cool and top with Cool Whip and chopped pecans.

Gayle & Joe Ortiz, The Village Baker's Wife


Average rating:

7 (1 votes)

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