Abigail Van Buren's Pecan Pie

Recipe Ingredients

1 cup	328g / 11oz	White corn syrup
1 cup	198g / 7oz	Brown sugar
1/3 teaspoon	1.7ml	Salt
1/3 cup	78ml	Butter or margarine - melted
1 teaspoon	5ml	Vanilla
3		Eggs - slightly beaten
1		Pie shell
1 cup	237ml	Whole pecans - shelled

Recipe Instructions

Combine 1 c. white corn syrup, 1 c. brown sugar, 1/3 t. salt, 1/3 c. butter or margarine (melted), and 1 t. vanilla.  Mix well. Add 3 slightly beaten eggs. Pour into unbaked 9-in. pie shell.

Sprinkle 1 heaping cup shelled whole pecans over all.  Bake in preheated 350F oven for approximately 45 minutes.

Source:
Pam Koch

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