10 Minute German Sweet Chocolate Cream Pie

Recipe Ingredients

1		German chocolate cake mix
1/3 cup	78ml	Milk
2 tablespoons	30ml	Sugar - optional
1 packet		Cream cheese
3 1/2 cups	829ml	Cool whip - 8-oz container
8		Graham cracker crust

Recipe Instructions

Thaw Cool Whip. Heat 1 pkg. (4 oz) Baker's German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted.  Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.  Fold chocolate mixture into whipped topping, blending until smooth.  Spoon into baked 8" Graham Cracker Crust.  Freeze until firm, about 4 hours.  Garnish with chocolate curls, if desired.

Store any leftover pie in freezer.

Source:
Bill Wight

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