Ziti With Sausage & Broccoli (Penza And Corsi)

Recipe Ingredients

1/2 cup	118ml	Olive oil
2		Garlic - pressed or minced
1/2 teaspoon	2.5ml	Crushed red pepper
2 cups	474ml	Broccoli - parboiled
1 lb	454g / 16oz	Italian sausage
1 lb	454g / 16oz	Tomatoes - peeled and chopped
1 lb	454g / 16oz	Ziti
		Grated locatelli cheese - for the table

Recipe Instructions

Cut parboiled broccoli into bite-sized florets. Use approximately 4 large links of Italian Sweet, cooked and sliced

Place the olive oil in a saucepan. Add the garlic and pepper. Saute over high heat until the garlic begins to brown. Add the parboiled broccoli, stirring one minute, to sear on all sides, then add the sliced sausage and sear likewise. Add the tomato and stir one minute. Lower the heat to a slow simmer and cook covered fifteen minutes until the tomato is soft and saucy and the broccoli is well cooked. Cook the pasta until tender. Drain and toss with the broccoli and sausage. Serve with grated locatelli cheese. Serves 4 to 8.

Source:
Sicilian and American Pasta / Penza and Corsi (1994)

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