Ziti With Mexican-Style Meat Sauce

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Green pepper - medium, diced
1		Onion - small, diced
2 cups	474ml	Water
1		Tomato paste - (6oz)
2		Pimientos - (2oz jar)
1		Enchilada-sauce mix - (1 1/2oz)
1		Ziti macaroni - (16oz)

Recipe Instructions

1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook ground beef, green pepper, and onion, stirring occasionally, until meat is browned and pepper and onion are tender. Stir in water, tomato paste, pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs. Drain. Serve meat sauce over ziti.

By Ziti With Mexican-Style Meat Sauce on WithZiti, Mexican-Style Meat Sauce

Source:
Cooking Light Magazine

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