White Meat Ravioli

Recipe Ingredients

3/4 lb	340g / 11oz	Chicken breast or veal or
		Canned tuna - chopped
2 tablespoons	30ml	Shallots - finely chopped
2		Plum tomatoes - chopped
1 teaspoon	5ml	Dried leaf sage - crumbled
1/4 teaspoon	1.3ml	Mace
1/4 cup	36g / 1.3oz	Parmeson or romano cheese
		Grated
1/2 cup	73g / 2.6oz	Parsley - chopped
1/2 teaspoon	2.5ml	Black pepper - coursely
		Ground
1 tablespoon	15ml	Brandy or dry sherry
		Pasta dough
		Sauce
2 tablespoons	30ml	Olive oil
4		Scallions - thinly sliced
2		Garlic - minced
1 cup	62g / 2.2oz	Tomatoes - crushed
1 cup	237ml	Tomato sauce
1 tablespoon	15ml	Basil

Recipe Instructions

Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture.

Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.

By White Meat Ravioli on MeatWhite, Ravioli

Source:
Sharon Nardo

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