Spanish Rice

Recipe Ingredients

1/4 cup	59ml	Olive oil
3/4 cup	120g / 4.2oz	Rice
1 cup	62g / 2.2oz	Thinly sliced onions
1/2 cup	73g / 2.6oz	Chopped green pepper
1		Tomatoes - (# 2 1/2)
1 1/2 cups	355ml	Water
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Bay leaf

Recipe Instructions

Heat the oil in a casserole. Add the rice, onions and green pepper, stirring constantly, until browned. Add the tomatoes, water, salt, pepper and bay leaf. Cover.

Bake in a 350 degree oven 1 hour, removing the cover for the last 20 minutes. Remove bay leaf. Serves 4 to 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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