Wagon Wheel Pasta Salad

Recipe Ingredients

		Dressing
1 cup	237ml	Oil
1/3 cup	78ml	Red wine vinegar
1 tablespoon	15ml	Dijon mustard
2		Garlic cloves - crushed
1		Lemon - (juice only)
		Salt - pepper
		Salad
1 lb	454g / 16oz	Wagon wheel pasta
2 tablespoons	30ml	Olive oil
1		Green bell pepper - sliced
1		Red bell pepper - sliced
1/2 cup	73g / 2.6oz	Chopped fresh dill - or more if desired

Recipe Instructions

To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and season to taste with salt and pepper. To make salad, cook pasta in boiling salted water until al dente. Drain and cool. Place in large bowl. Heat olive oil in skillet. Add green and red peppers and saute until barely tender. Add to pasta along with dill. Add dressing. Toss to coat pasta well. Chill, covered, until serving time.

Source:
MARY BEREZINSKY VIA PRODIGY 12/16/95

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