Vinaigrette Pasta Salad With Chicken

Recipe Ingredients

1 cup	237ml	Olive oil
1/4 cup	59ml	Fresh pesto sauce
1/2 teaspoon	2.5ml	Seasoned salt
1 lb	454g / 16oz	Chicken breasts - skinned, bone
1		Sliced blanched zucchini
1/3 cup	78ml	Fresh lemon juice
1		Egg yolk
1/2 teaspoon	2.5ml	White pepper
9 oz	255g	Fresh angel's hair pasta
1/2 cup	118ml	Pine nuts

Recipe Instructions

In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both sides until tender.Slice chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot cooked,drained pasta and zucchini.Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture over salad.Serve immediately or chill.

Source:
Michele Urvater

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