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Vegetarian Lasagne

Cuisine: Italian
Type: Pasta
Courses: Vegetarian
Serves: 6 people

Recipe Ingredients

1   Frozen spinach - thawed
  Drained
1/2   Lasagne noodles - cooked
  Drained
2   Eggs
1 lb 454g / 16ozPkg ricotta - cheese (sometimes th (or close to it)
  Ok)
1/2 cup 73g / 2.6ozGrated parmesan cheese
  Salt - pepper, onion powder, garlic powder
1 cup 146g / 5.1ozGrated mozzarella cheese
1   Ish jar prepared - spaghetti sauce or a
  Homemade

Recipe Instructions


Source:
Michele Urvater

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