Soup Nockerl

Recipe Ingredients

2		Eggs
1/4 cup	59ml	Water
1 teaspoon	5ml	Salt
1/2 cup	31g / 1.1oz	Flour - sifted
1/2 teaspoon	2.5ml	Baking powder

Recipe Instructions

Beat the eggs, water and salt together. Mix in the flour and baking powder.

Drop by the teaspoon into boiling salted water. Cook until they rise to the surface, about 5 minutes. Drain. Serve to your taste, according to your preference for thick or thin soup.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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