Veal Or Chicken Marengo

Recipe Ingredients

1 3/4 lbs	794g / 28oz	Veal shoulder without bone - cut in cubes
1 1/2 lbs	681g / 24oz	Veal ribs cut in pieces
1/2 lb	227g / 8oz	Fresh white mushrooms
2		Garlic
3		Onions
4		Tomatoes
1/2 oz	14g	Butter
		Olive oil
1		Bouquet garni - parsley,thyme,bay
2 cups	474ml	Dry white wine
20		Green olives
		Salt - pepper
		Tomato pasta

Recipe Instructions

Pre-preparation: Peel and chop the onions. Peel the tomatoes and crush them. Clean the mushrooms. Peel and chop the garlic.

1. Put the butter in a pan and brown the meat for a few minutes, set aside.

2. In a saute pan, add the olive oil (a dash) and saute the chopped onions, tomatoes,and garlic for 4 minutes.

3. Add mushrooms, white wine, bouquet garni, 1 tablespoon tomato paste, salt and pepper. Simmer on low heat for 10 minutes

4. Add the meat, cover.

5. Simmer on low heat for 40 minutes.

6. Add the pitted olives and simmer 10 minutes more.

Note: Put the olives in water a long time before to evacuate the salt.

Serve over your favorite pasta.

NOTES : Note from Dianne: I use boneless skinless chicken breasts and cut them into cubes.

This is my favorite of all recipes! Dianne Larson Ward, Aberdeen, Washington [email protected]

Source:
Michsle , Brussels, Belgium

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