Upside-Down Pizza

Recipe Ingredients

1 lb	454g / 16oz	Mild or hot sausage
1 lb	454g / 16oz	Size onion - chopped (medium)
1		Spaghetti - sauce or home made o

Recipe Instructions

1/2 pound mushrooms

6 ounces mozzarella cheese -- shredded

2 large eggs

1 cup milk

1 teaspoon salad oil

1 cup all-purpose flour

1/2 teaspoon salt

1/4 cup parmesan cheese -- grated, preferably

-- fresh

Remove sausage casings and crumble into a 10-12" frying pan over medium heat. Add onion and cook, stirring frequently. until sausage is well browned, abouit 10 minutes. Discard fat, sand s sauce, mushrooms. Heat until bubbly, then pour into an ungreased 9x13" baking dish. Spread mozzarella even over the top.

In blender whirl eggs, milk, oil, flour and salt until smooth. Pour enenly over casserole, sprinkle with parmesan cheese. Bake uncovered in a 400 degree oven until crust is puffed and golden brown, about 25 minutes. You might wait until after baking to sprinkle cheese as crust puffs better that way.*Sn

Source:
Michele Urvater

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