Uncooked Tomato Sauce With Olives And Mozzare

Recipe Ingredients

3		Tomatoes - medium
2		Garlic cloves; large - mince
3 tablespoons	45ml	Capers - drained
1 1/2 teaspoons	7.5ml	Oregano - dried
1/3 cup	78ml	Oil - olive
18		Olives - black pitted & slic
6 oz	170g	Mozzarella cheese - diced

Recipe Instructions

Fat grams per serving: Approx. Cook Time: none Nobake but requires time to marinate. Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours. Cook pasta and drain. Return empty pot to turned off burner, pour in drained pasta and toss. Cover with lid for 1 minute to let cheese soften. Uncover and serve. Good for the height of tomato season on hot days.

Source:
Michele Urvater

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