Turkey-Pasta Salad

Recipe Ingredients

4 cups	948ml	Wagon wheel or spiral pasta - cooked and drained,
		- 2 cups uncooked
2 cups	125g / 4.4oz	Cooked turkey or chicken - strips; about 8 ounc
1		Kernel corn or - drained, 1 can
1 cup	62g / 2.2oz	Frozen corn kernels - thawed
1 cup	237ml	Zucchini - cut into 1/2-inch (large)
1		Cut into - quarters
1		Tomato - cut into 1/2-inch (large)

Recipe Instructions

1 small red bell pepper -- cut into

chunks

1/2 cup cilantro or parsley -- chopped

3/4 cup picante sauce -- pace

1/3 cup reduced calorie creamy -- garlic salad

-- dressin

1/4 teaspoon salt -- optional

additional picante sauce

optional -- pace preferred

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.

Source:
Betty Crocker's Cookbook

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