Turkey Tetrazzini - 1

Recipe Ingredients

6		Bacon slices
6 tablespoons	90ml	Butter
3/4 cup	177ml	Mushrooms - sliced
1/3 cup	20g / 0.7oz	Onion - chopped
6 tablespoons	90ml	Flour
1/4 teaspoon	1.3ml	Pepper
1 1/2 cups	355ml	Chicken broth
1 1/2 cups	355ml	Cream - half and half
3 tablespoons	45ml	Sherry - dry (opt)
8 oz	227g	Spaghetti - cooked (3 1/4 cu
2 cups	125g / 4.4oz	Turkey or chicken; cooked
		Parmesan
		Parsley - chopped

Recipe Instructions

Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions.

Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired).

Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once.

Garnish with parsley.

Source:
Better Homes and Gardens magazine -- May 1997

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