Turkey Or Chicken Tetrazzini

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/8 teaspoon	0.6ml	Pepper
1/2 cup	118ml	Caned siced mushrooms
1		Pasta
1/4 cup	15g / 0.5oz	Flour
3 cups	187g / 6.6oz	Sliced turkey or chicken
2 cups	474ml	Chicken / turkey broth
1 cup	237ml	Light cr.Or evap.Milk
1 cup	237ml	Shredded sharp cheddar
1 teaspoon	5ml	Salt

Recipe Instructions

MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE CHEESE IN WI THIS MIXTURE.PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.BAke IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY.CAN BE MADE IN ADVANCE AND FROZEN.YIELD 8 SREVINGS.

By Turkey Or Chicken Tetrazzini i.e.s.jjgf65a on Or CTurkey, hicken Tetrazzini i.e.s.jjgf65a

Source:
Better Homes and Gardens magazine -- May 1997

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