Turkey Macaroni Salad

Recipe Ingredients

1 1/2 cups	355ml	Uncooked elbow or spiral - macaroni; about 6 ou
10 oz	284g	Frozen green peas - 1 pkg
2 cups	474ml	Cooked turkey - cut up
3/4 cup	177ml	Cholesterol free reduced - calorie mayonnaise o

Recipe Instructions

1/2 cup cheddar cheese; shredded -- 2 ounces

5 medium green onions; sliced -- about

1/2 cup

1/3 cup sweet pickle relish

1 medium celery stalk; sliced -- about

1/2 cup

3 cups lettuce -- torn into bite size

1/2 medium -- head , about

Cook the macaroni according to the package directions and drain. Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni, peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled. Serve on the lettuce.

Nutrition Information Per Serving:

Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6 Grams Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium: 370 Milligrams Posted by Rich Harper

Source:
Better Homes and Gardens magazine -- May 1997

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